Est. 2005VlorëLungomare
Fresh every morning on Vlorë’s promenade, since 2005.
Croissants, brioche, trileçe and baklava, with a cappuccino and the sea in front of you.
Some mornings always start the same way: a warm croissant, a cappuccino, the sea a few steps away. Pasticeri Likaj has been on Vlorë’s Lungomare since 2005, and guests keep coming back for the croissants and brioche, the trileçe, the pistachio baklava and the kindness of the people behind the counter.
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Panettone, baklava, kadaif, shëndetli and cakes, made to order.
For the New Year the counter takes orders for baklava, kadaif, shëndetli, kompekaj and trileçe, all made with village butter.
Order on WhatsApp
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On Vlorë’s promenade, a few steps from the sea. Tables under the awnings, palm trees across the road, and a counter that opens at six in the morning.
4.9
“Every sweet we tried was top-tier. The trilece is a total must-try… the pistachio baklava completely blew me away.”
Beatrix K.
“Their cornettos are made fresh every day, and every time I have one, it feels like being in Italy.”
Alba I., Local Guide
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Design concept by KERA Tech Solutions, not the official website of PASTICERI LIKAJ VLORE EST 2005 LUNGOMARE.